1. Prepare materials.
2. Cut the ribs into small pieces, scald them with boiling water to remove the blood foam and remove them for later use.
3. Add Jiusan non-GMO soybean oil to the pot and sauté scallion and ginger.
4. Add the blanched ribs and stir fry until the water on the stir-fried ribs is fragrant.
5. Drain the dried yellow sauce.
6. Stir-fried ribs are cooked with cooking wine, add star anise, cinnamon, and bay leaves.
7. Add dry yellow sauce, salt, water, high heat, turn to low heat, and simmer for 20 minutes.
8. Cut potatoes and carrots into hob pieces for later use.
9. Add potatoes after 20 minutes. After the fire boiled, turn to medium fire. Simmer for another 20 minutes.
Tips:1. The ribs must be fried for a while, and the water is dry.
2. Dry yellow sauce contains salt, so add salt appropriately.
