Stewed Pork Ribs with Sauerkraut
1.
Prepare all required materials...
2.
Wash the green onion and cut into sections, slice ginger, prepare a little bay leaf and cinnamon, and anise anise
3.
Don’t be lazy at this step. Make sure that the soup is pure. Blanch the water and rinse off the foam with warm water. Drain the water and set aside.
4.
Add the cleaned ribs, green onions and other seasonings, cooking wine and continue to boil over high heat, turn to low heat, cover and simmer for 1 hour;
5.
Wash the sauerkraut once you buy it, and then cut it into small pieces for later use
6.
Cut the dried chili into small pieces, and cut the ginger into thin strips
7.
Pour the stewed ribs soup into a bowl and set aside
8.
Heat the pot, add oil, add ginger slices and sauté until fragrant;
9.
Add sauerkraut and sauté on medium-low heat for 3-5 minutes;
10.
Add the stewed ribs and rib soup and stir well
11.
Add salt and sugar, turn to a low heat and simmer for 10 minutes;
12.
Join the fans for a little stew
13.
White pepper powder and goji berries, continue to simmer for about 5 minutes, and the vermicelli is cooked.
14.
Many people say that they drool after seeing it...
15.
Mr. Lou also said that it is delicious, wait until September to go home and then eat Ma Ma, it will be more delicious.....
Tips:
Things to note:
1. Sauerkraut can be used only after washing it with water. You can buy whole slices of sauerkraut and shredded sauerkraut, or you can buy shredded sauerkraut.
2. Pork ribs stew, in the supermarket or in the vegetable market where the seasoning is sold
3. The fans can also be replaced with noodles or noodles. Fenpi or vermicelli needs to be soaked in hot water in advance before being put into the pot.
4. You can also choose the spine, but it will take longer to stew. The spine is easy to simmer without ribs.
5. The saltiness is mainly adjusted according to your own taste. Sugar mainly neutralizes the over-sour taste of sauerkraut.
6. The ribs can be soaked in water for about an hour in advance, and the water is changed twice in the middle to get rid of the blood.
It can also be washed and stewed directly, and the foam should be skimmed off.
Generally clean ribs will not produce too much foam.
