Stewed Pork Ribs with Taro and Lotus Root

Stewed Pork Ribs with Taro and Lotus Root

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat stew in winter. I put several ingredients together and simmered in a pot. It tastes warm and comfortable. Moreover, the stew is made in one pot, so there is no need to fry them one by one, and there is no problem that the previous dishes are cold after the last one is fried. Today I used small taro, that is, taro. Although this taro is small, it tastes better. Our small taro is twice as expensive as the slightly larger one. It is probably delicious. Some are so expensive."

Ingredients

Stewed Pork Ribs with Taro and Lotus Root

1. I bought the ribs and washed the small taro

Stewed Pork Ribs with Taro and Lotus Root recipe

2. Peel the taro, peel the lotus root and cut into pieces

Stewed Pork Ribs with Taro and Lotus Root recipe

3. Divide the ribs into individual roots and put cold water into the pot

Stewed Pork Ribs with Taro and Lotus Root recipe

4. When there is scum, it is to skim off the scum

Stewed Pork Ribs with Taro and Lotus Root recipe

5. Remove the blanched ribs, prepare ginger, dried chili and star anise

Stewed Pork Ribs with Taro and Lotus Root recipe

6. Add boiling water to the pressure cooker, add the ribs and seasonings

Stewed Pork Ribs with Taro and Lotus Root recipe

7. Put the lotus root and taro in the boiling water, add salt and pepper, then pressurize

Stewed Pork Ribs with Taro and Lotus Root recipe

8. After SAIC, cook on medium heat for 12 minutes. After decompression, you can serve it

Stewed Pork Ribs with Taro and Lotus Root recipe

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