Name: Stewed Pork Ribs with Tomato and Carrot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece Red radish; 1 piece tomato; 3 slices ginger; Some Chives; Some Minced garlic leaves; 3 tablespoons Soy sauce; 1 tbsp Oyster sauce; 1/2 tablespoon Doubanjiang; 2g Refined salt; Some Cooking oil

Stewed Pork Ribs with Tomato and Carrot

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Pork ribs can be eaten in various ways, such as stewed soup, braised in brown sauce, deep-fried, grilled, etc. They are all said to be fragrant with bones and flesh. No matter how they are cooked, they are popular dishes. Add ingredients and stew and serve, suitable for lazy dishes in winter.
Stewed pork ribs with tomato and radish.

Ingredients: 500g spare ribs, 1 red radish, appropriate amount of tomato, accessories: 3 slices of ginger, appropriate amount of chives, appropriate amount of minced garlic leaves, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of bean paste, 2 grams of refined salt, moderate amount of cooking oil . "

Stewed Pork Ribs with Tomato and Carrot

1. Prepare all the ingredients you need. The radish used is a large red radish, and two small white radishes can be used. There are no rules for radishes. 1 tomato is just right, you can put 2 if you like.

Stewed Pork Ribs with Tomato and Carrot recipe

2. Soak the ribs in clean water and change the water two or three times to remove the blood. Go fishy.

3. Then, add the ribs with warm water in the pot, boil, turn off the heat, remove, rinse to float. I usually use chopsticks to pick out the ribs while rolling away, so that there is less foam on the ribs.

4. The radish is peeled and cut into hob pieces. The radish pieces on the hob are easy to taste and rotten. Cut tomatoes into large pieces.

5. Take the casserole, add sliced ginger, chives, ribs, radish, and tomatoes. Then add soy sauce, oyster sauce, bean paste, appropriate amount of water, and bring to a boil.

6. Turn to medium-low heat and simmer for 30 minutes. Add salt 10 minutes before cooking, simmer and simmer, sprinkle with minced garlic leaves and serve.

Tips:
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