Stewed Pork Ribs with Yam and Corn

by Redmi Lok

4.8 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

Stewed Pork Ribs with Yam and Corn

1. Put the iron rod yam, corn, and spare ribs into the electric pressure cooker and add the right amount of purified water

2. Activate the ribs option, wait for natural decompression at the point, add a little salt to sweeten it

3. I like to eat pure flavor, usually without salt.

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