Stewed Pork Ribs with Yam and Corn
by Redmi Lok
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the iron rod yam, corn, and spare ribs into the electric pressure cooker and add the right amount of purified water
2. Activate the ribs option, wait for natural decompression at the point, add a little salt to sweeten it
3. I like to eat pure flavor, usually without salt.
