Stewed Pork Ribs with Yam——jiesai Private Kitchen
1.
Cut the ribs into inch sections, blanch them in boiling water, peel the yam and cut into hob pieces;
2.
Seasoning, put the main ingredients into the pot, add water, cover the pot and turn on the 【Stewed Ribs】function button
3.
After cooking, put the salt and stir and then it can be out of the pot.
Tips:
3 pieces of American ginseng can also be added for higher nutritional value.