Stewed Pork Steak with Sauce

Name: Stewed Pork Steak with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Big row; 1 piece ginger; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 5g black pepper powder; 1 tablespoon crystal sugar; 1g salt; 1 plant shallot

by Brother Xin's mother (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Generally speaking, the big meat steak grilled with sauce is full of flavor, soft and pliable, with juicy freshness and beautiful meat quality, which is very suitable for making hard dishes for banquets on the table. My preparation method does not require an oven, and it can be cooked in an ordinary wok at home, and the delicious color, fragrance, and flavor are delicious.

Ingredients

750g Big Row
1 piece Ginger
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
5g Black Pepper Powder
1 tablespoon Crystal Sugar
1g Salt
1 plant Shallot

Stewed Pork Steak with Sauce

1. Cut the large steak into sections, clean it, and shred the ginger into the steak.

2. Add black pepper, oyster sauce and light soy sauce to the steak.

3. Add a scoop of rock sugar, mix and marinate.

4. Put it in a fresh-keeping box and put it in the refrigerator overnight. This way, the meat steak will be more delicious after marinating for a long time.

5. After the marinating is complete, the preparation is simple. Take out the steak and put it in a wok over medium heat. You don't need a drop of oil, and use the marinated sauce to braise the pork steak.

6. During the braising process, the steak will overflow a lot of fat, so add a few drops of dark soy sauce to color it.

7. The sauce becomes more and more delicious, and the sauce can be dried or not.

8. Cooked steaks can also be cut into small pieces after cooling.

Tips:
1. When buying steaks, it is recommended to choose fatter steaks with rich fat and good meat texture. 2. The marinating time, if conditions do not permit, marinating for more than 2 hours is also possible. 3. When cooking, no oil or water is needed, so as not to affect the taste.