1. Soak the trotters for several hours to remove blood! Pot under cold water, scoop out the bloody foam!
2. Soak snow peas in hot water for three hours to fully absorb water! To make it easy to cook!
3. Soak the dried kelp and wash it several times to filter out the excess salt!
4. Put the processed pig's trotter into a casserole, add the crushed old ginger and pepper! Pour in a small amount of cooking wine and very fresh soy sauce, add a spoonful of salt, and taste! Bring to a boil, add snow peas, turn to low heat and simmer for 2 hours after the water is boiled!
5. When the trotters and snow peas are almost fully cooked, add the kelp! Simmer on low heat for more than half an hour!
6. Sprinkle with chopped green onions! Served with a dipping saucer! Bashi!
