Stewed Pork Trotters

Name: Stewed Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Trotters; 100g Niu Dali; 100g peanut; 1 tbsp salt; 8 capsules Ejiao jujube; 2 tablets ginger

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Niu Dali has the effects of calming the liver, moisturizing the lungs, nourishing the kidneys and tonifying deficiency, strengthening the muscles and activating the collaterals, and helps clearing away heat and detoxification. The peanuts in Guangdong do not like to eat fried, so I like to bring some to make soup. The peanut soup is nutritious and fragrant, and the pig's feet are also very beautiful, so it is a good Cantonese soup.

Ingredients

600g Trotters
100g Niu Dali
100g Peanut
1 tbsp Salt
8 capsules Ejiao Jujube
2 tablets Ginger

Stewed Pork Trotters

1. Wash the trotters and blanch them in hot water

2. Wash some peanuts and set aside

3. Pour water into the casserole and pour the blanched pig's feet

4. Add a few slices of ginger

5. Pour the washed peanuts

6. Rinse the beef vigorously and set aside

7. Add a few donkey-hide dates

8. Pour the washed cow vigorously into the casserole

9. Cover the pot and boil on high heat, then change to low heat and boil for an hour

10. Turn off the heat and add salt to taste

Tips:
1. Niu Dali can be sold in pharmacies;
2. The salt should be added last. Adding it too early is bad for your health if you cook it for a long time.