Stewed Pork Trotters in Casserole

Name: Stewed Pork Trotters in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Trotters; 1 piece peanut; Some Shiitake Mushrooms; Some ginger; Some Shallot roots; 2 tbsp Sweet rice wine; 1/2 bowl Soy sauce; 30g crystal sugar; Some Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pig trotters, also called pig trotter, a must-have dish in the New Year's Eve dinner, because it means a lucky hand, if you eat it, your fortune will be prosperous in the coming year.
There are usually peanut stewed pig's trotters, stewed in a casserole, can be braised in brown sauce, or stewed in soup, it tastes delicious, and the addition of shiitake mushrooms adds a little more nutrition.
Ingredients: 800 grams of trotters, 1 peanut, appropriate amount of shiitake mushrooms, accessories: appropriate amount of ginger, appropriate amount of green onion root, 2 tablespoons of sweet rice wine, half a bowl of soy sauce, 30 grams of rock sugar, appropriate amount of refined salt"

Ingredients

800g Trotters
1 piece Peanut
Some Shiitake Mushrooms
Some Ginger
Some Shallot Roots
2 tbsp Sweet Rice Wine
1/2 bowl Soy Sauce
30g Crystal Sugar
Some Refined Salt

Stewed Pork Trotters in Casserole

1. Prepare the trotters and chop them into pieces.

Stewed Pork Trotters in Casserole recipe

2. Pour cold water into the pot, bring to a boil over medium and low heat, blanch it and rinse with warm water.

3. Put some sliced ginger and green onion on the bottom of the pot. Use light white.

4. Put on the blanched trotters.

5. Add soy sauce, rock sugar, garlic cubes, sweet rice wine, cover, boil over high heat, turn to low heat and simmer for 2-3 hours, the time depends on personal taste.