Stewed Pork Trotters with Milk Root

Name: Stewed Pork Trotters with Milk Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; Some Milk root; a little salt; a little Wolfberry

by Dance Spirit

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Milk root has the effects of pungent, warm, salty and cool, expelling wind, dehumidification, removing greasy, invigorating the spleen and stomach, regulating qi, and reducing fat, etc., and has the effects of health care. It can boil chicken, duck, rabbit, top row, pig's feet, etc. It is a good product for all ages. The milk root also has the effect of clearing the milk, and the milk root has a very good effect on the obstruction of milk and no milk after childbirth. "

Ingredients

Stewed Pork Trotters with Milk Root

1. Finished picture

2. Ingredients: milk root, a small bundle of trotters, a seasoning: wolfberry salt

3. Chop the pig's feet into large pieces, boil and wash in a pot of cold water

4. The milk root is soaked in water and then refreshed

5. Put the processed materials into the casserole together

6. Add the right amount of purified water

7. Bring to a boil and turn to medium-low heat for about 35 minutes. Finally add some salt and goji berries.

Tips:
Little reminder uses a casserole to cook 2 kinds of food at a time, the time is almost the same, so you can add enough water when making pig's trotters together. When you don’t have enough later, you need to heat the water.