Stewed Pork Trotters with Three Vegetables

Stewed Pork Trotters with Three Vegetables

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewed a pot of pig's trotters soup, and added 3 colors of root food: potatoes, lettuce, and carrots. The green lettuce has a cool, sweet and bitter taste, can detoxify and benefit the five internal organs, clear away heat and diuresis, calm and sleep well, and has the effects of white teeth and bright eyes. Orange carrots have the effects of invigorating the spleen and eliminating food, invigorating the liver and improving eyesight, clearing away heat and detoxification, clearing rash, reducing qi and relieving cough. Yellow potatoes have the effects of harmonizing the stomach, invigorating the spleen and promoting dampness. These three colors of root vegetables are beautiful in color and rich in nutrients. When they are stewed together with cured pork ribs and fresh trotters, they have a pickled and fresh feeling. They are so delicious! "

Ingredients

Stewed Pork Trotters with Three Vegetables

1. The pork ribs brought back from Yunnan are first soaked in water.

Stewed Pork Trotters with Three Vegetables recipe

2. Wash the trotters.

Stewed Pork Trotters with Three Vegetables recipe

3. Cut three-color vegetables into hob pieces.

Stewed Pork Trotters with Three Vegetables recipe

4. Blanch the pork ribs and trotters in water, add sliced ginger and green onion to the water.

Stewed Pork Trotters with Three Vegetables recipe

5. After discoloration, remove the washed blood foam.

Stewed Pork Trotters with Three Vegetables recipe

6. Put the pig's trotters and cured pork ribs in an electric cooker, add some warm water and start to simmer, add some cooking wine after boiling.

Stewed Pork Trotters with Three Vegetables recipe

7. After 1 hour, add the three-color vegetables and continue to simmer for half an hour.

Stewed Pork Trotters with Three Vegetables recipe

8. When time is up, add some salt to taste.

Stewed Pork Trotters with Three Vegetables recipe

9. Just out of the pot.

Stewed Pork Trotters with Three Vegetables recipe

Tips:

You can adjust the variety of vegetables as you like. For example, radish, yam, taro, and lotus root are all good choices.

Comments

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