Stewed Pork Trotters with Three Vegetables

Name: Stewed Pork Trotters with Three Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Trotters; 150g pork ribs; 1 piece lettuce; 1 carrot; 3 pcs potato; 2 tablespoons Cooking Wine; a little salt; 3 slices Sliced ginger; 1 shallot

by Mother Maizi

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Stewed a pot of pig's trotters soup, and added 3 colors of root food: potatoes, lettuce, and carrots. The green lettuce has a cool, sweet and bitter taste, can detoxify and benefit the five internal organs, clear away heat and diuresis, calm and sleep well, and has the effects of white teeth and bright eyes. Orange carrots have the effects of invigorating the spleen and eliminating food, invigorating the liver and improving eyesight, clearing away heat and detoxification, clearing rash, reducing qi and relieving cough. Yellow potatoes have the effects of harmonizing the stomach, invigorating the spleen and promoting dampness. These three colors of root vegetables are beautiful in color and rich in nutrients. When they are stewed together with cured pork ribs and fresh trotters, they have a pickled and fresh feeling. They are so delicious! "