1. Prepare the ingredients, cut the dried tofu in advance and freeze for 5 hours, take it out, soak and drain the water for later use.
2. Add corn oil to the soup pot, add the aniseed when the oil is hot
3. Add small shrimp skins, stir fry the pork belly slightly
4. Add appropriate amount of purified water
5. Add dried tofu
6. Add cabbage strips
7. Add thirteen incense
8. Add salt, add "Knorr" thick soup treasure
9. Cover the lid and simmer until the cabbage is cooked.
10. The cabbage becomes transparent and almost cooked, add chicken essence, mix well and turn off the heat. Delicious pork stew b
