1. The sauerkraut is homemade marinated very well
2. cut to shreds
3. Slice the meat, cut the green onion and ginger and set aside
4. Wash the sauerkraut twice to squeeze out the water.
5. Soak vermicelli in warm water to soften
6. Heat the pan, add oil to stir-fry the meat, green onion, ginger and aniseed.
7. Release light soy sauce and oyster sauce
8. Add sauerkraut and fry
9. Add the stock and simmer for 10 minutes
10. Add the vermicelli and continue to simmer
11. Season with salt and monosodium glutamate
Tips:A very refreshing home-cooked dish that the family loves to eat.
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