Stewed Potato Beef with Soy Sauce

Name: Stewed Potato Beef with Soy Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g beef; 1 piece potato; 1 carrot; 20g Green onions; 25g Soy sauce; 10g Fresh ginger; 1 package Stew

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today is the "small cold" of the twenty-four solar terms. From today on, the weather in the north will be getting colder and colder. There is an old saying that the big cold is small and cold.
In the cold winter, the human body needs to store more energy to withstand the cold of the severe winter. Beef is the most suitable food to warm the body in winter.
This sauce with roasted potatoes and beef is my favorite dish to warm up with meals. The strong sauce and the aroma of beef combine to make you full of heat and not afraid of the cold.

Ingredients

750g Beef
1 piece Potato
1 Carrot
20g Green Onions
25g Soy Sauce
10g Fresh Ginger
1 package Stew

Stewed Potato Beef with Soy Sauce

1. Prepare the raw materials;

Stewed Potato Beef with Soy Sauce recipe

2. Cut carrots and potatoes into hob pieces;

3. Soak the cut potato pieces in cold water for 20 minutes;

4. Cut the sirloin into pieces and blanch it in a pot under cold water;

5. Put the blanched beef into an electric pressure cooker, add the shallots, ginger slices and stewed meat ingredients, and then pour in hot water. The amount of hot water should be less than the beef, cover the pressure cooker cover and start to simmer for 30 minutes;

6. Pour edible oil into the wok, add soy sauce and stir fry for a fragrance;

7. Then add the sliced potatoes and carrots and stir fry;

8. Then pour in the stewed beef, potatoes and carrots and simmer thoroughly. Season with salt.

Tips:
When blanching beef, be sure to add the beef in cold water; this dish is slightly salty with soy sauce, and you should reduce it according to your own taste when adding salt.