Stewed Potatoes with Chicken Nuggets

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a homemade stew. Stewed dishes with chicken, the classic match is mushrooms, and the hazel mushrooms from the Northeast are the first choice. In addition to mushrooms, they can also be stewed with ingredients such as vermicelli or potatoes. This is how home-cooked dishes are, just what you like. "

Ingredients

Stewed Potatoes with Chicken Nuggets

1. Main and auxiliary materials: chicken nuggets, potatoes

2. Deodorize the chicken pieces with flying water, rinse them well and set aside.

3. Peel and wash potatoes, cut into pieces.

4. Heat oil and fry the scallions.

5. Add the chicken pieces and stir fry for a fragrant flavor.

6. Add some light soy sauce.

7. Stir fry on high heat until it is colored.

8. Add an appropriate amount of water.

9. After boiling, pour into an electric pressure cooker.

10. Simmer for 15 minutes.

11. , After depressurization, put in potato pieces, stir evenly, and season with salt.

12. Simmer for another 5 minutes.

13. After releasing the pressure again, open the lid.

14. Put it out of the pot and put it in a bowl, ready to serve.

Tips:
1. Don't wash the potatoes after dicing them.
2. The chicken must be simmered before adding potatoes.

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