1. Ingredients: pickled potherb mustard
2. Soak the salty potherb mustard in water to remove the salt
3. Heat oil, add chopped green onion and saute until fragrant
4. Add the soaked potherb mustard and stir well
5. Add frozen tofu
6. Add appropriate amount of water
7. Bring it to a boil on a high fire, and after tasting the taste, make sure whether it is seasoned
8. Simmer on medium and low heat for 10 minutes, until the potherb mustard is soft
9. Put it out of the pot and serve on the table
Tips:1. Because the potherb mustard has a salty taste, taste the taste after soaking, and then determine whether it is seasoned.
2. It is better to stew with lard. You can also use vegetable oil if you don't like it.
