1. Wash quail and set aside
2. Chopped into small pieces
3. Wash the pot and heat it, pour in an appropriate amount of oil, add the quail meat and stir-fry evenly
4. Water will come out at this time, so we need to dry the water
5. Stir-fry until the meat is slightly yellow
6. Pour in some water and bring to a boil
7. Change into the casserole
8. Add green onion and ginger
9. After boiling on high heat, turn to low heat and cook for 40 minutes
10. Add some salt to taste
11. Continue to cook for 10 minutes
12. Very delicious๐๐ Why is there no meat? Because I fished out the meat and fried it ๐๐
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