Stewed Radish Beef Bone Soup
1.
Wash the radish and set aside, defrost the beef bones, and marinate with cooking wine soy sauce for 20 minutes
2.
Cut the radish into pieces, according to personal preference
3.
Stir-fry the beef bones in hot oil, change the color and get rid of the fire
4.
It takes about 40 minutes to simmer slowly, the meat is rotten and the bones are soft.
5.
Put the radish on the lid and continue to simmer until the radish is soft and rotten.
6.
Simmer the radish soup over low heat slowly, add salt and serve
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Tips:
1. Pay attention to the heat when simmering the soup
2. Don't worry, avoid fire.