Stewed Radish with Lamb and Scorpion in White Soup
1.
Fresh sheep scorpions were soaked in clean water for one and a half hours, and the water was changed halfway to get rid of blood.
2.
Soaked lamb scorpions, blanch water: in a pot under cold water, put cooking wine, ginger slices, garlic slices, two star anises, a small piece of cinnamon, and two green onion knots
3.
Bring to a boil, simmering in the end, and cook for another 3 minutes
4.
Turn on a small fire, use chopsticks to pick up the sheep and scorpions piece by piece, and discard the soup
5.
You see, very clean and refreshing sheep scorpion, without a little bit of floating powder
6.
Prepare as shown in the picture: ginger slices, garlic slices, star anise, cinnamon, pepper, red dates, wolfberry
7.
The blanched sheep and scorpions are moved into a casserole, filled with boiling water soaked with ingredients, add cooking wine, green onion knots, spring bamboo shoots, and the auxiliary materials prepared in step 6, boil over high heat, and simmer slowly for 1 hour
8.
Prepare radishes halfway: one white radish and one carrot, cut into pieces with a hob
9.
After simmering for one hour, the lamb scorpion soup seasoning: add salt, a little sugar, add white radish and carrots, continue to simmer for 20 minutes, turn off the heat, do not open the lid, and simmer for 10 minutes
10.
Prepare cilantro and white pepper
11.
After simmering for 10 minutes, open the lid, add a little MSG to taste, add white pepper and coriander! Go to the table!
12.
Prepare a small bowl of dipping sauce: light soy sauce, balsamic vinegar, spicy oil, white sesame seeds, monosodium glutamate, sugar, cumin powder, black pepper powder, coriander powder, and use it to dip the lamb scorpion and eat it! 😊
13.
Really makes a pot of good soup!
Tips:
When adding spices, it is best to control the amount and variety, so as not to overwhelm the taste of the food itself!
