[stewed Ribs with Agaricus Blazei]

Name: [stewed Ribs with Agaricus Blazei]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some Agaricus blazei; a little Sliced ginger; a little salt; a little Chicken Essence

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Agaricus blazei Murrill is a rare and rare mushroom. It is crispy, smooth, delicious, and has high nutritional content. Its protein and sugar are twice as much as that of shiitake mushrooms. Its buds are plump and stalks are plump. With its strong flavor, it is delicious and sweet. It is highly liked by consumers at home and abroad, and it has become an indispensable premium product for banquet soup. In addition, Agaricus blazei Murrill ranks first among edible mushrooms in terms of enhancing human immunity.
Traditional Chinese medicine believes that Agaricus blazei Murrill has the effects of strengthening the brain, reducing inflammation, strengthening the kidney, lowering blood sugar, improving diabetes, lowering cholesterol, and improving arteriosclerosis. It can inhibit tumors (especially ascites cancer), medical hemorrhoids and fistulas, enhance energy, and prevent and treat cardiovascular diseases.
And the unique aroma of Agaricus blazei Murrill makes you unable to resist all kinds of delicacies made with this ingredient.
Let's serve a soup today. ---Stewed ribs with Agaricus blazei. "

Ingredients

500g Ribs
Some Agaricus Blazei
a little Sliced Ginger
a little Salt
a little Chicken Essence

[stewed Ribs with Agaricus Blazei]

1. Wash the Agaricus blazei and soak it in warm water, then wash it off again

[stewed Ribs with Agaricus Blazei] recipe

2. Pork ribs blanched in cold water, rinse and set aside

3. Put the above processed materials into the electric pressure cooker

4. Add ginger slices and Agaricus blazei

5. Add appropriate amount of water, press the "Tendon" button, add salt and chicken essence before eating.

Tips:
Dance language:
Agaricus blazei must be cleaned, otherwise there will be a feeling of sand in your mouth. Agaricus blazei has its unique aroma, which can further increase your appetite, so don’t put too many seasonings and keep the original flavor light.