Stewed Ribs with Ginkgo-nourishing Yin and Moisturizing Dryness, Nourishing Lungs and Nourishing Stomach

Name: Stewed Ribs with Ginkgo-nourishing Yin and Moisturizing Dryness, Nourishing Lungs and Nourishing Stomach
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; a small piece ginger; a little Wolfberry; 1 tablespoon (15ml) Cooking Wine; 200g ginkgo; 3 or two Jujube; a little salt

by Lingling

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Fresh ginkgo is on the market. I bought a few kilograms when I saw it. Ginkgo has a high medicinal value. Although it is slightly toxic, as long as it is cooked and eaten in moderation, there are still many benefits. Stewed pork ribs is one of them. The method is more warm and refreshing, the soup is clear and the ingredients are clear, the ribs are soft and the ginkgo is slightly bitter and cool, and it is matched with a mouthful of moisturizing soup, which nourishes the yin and moisturizes dryness, nourishes the lungs and the stomach. "

Ingredients

300g Ribs
a small piece Ginger

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a little Wolfberry
1 tablespoon (15ml) Cooking Wine

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200g Ginkgo
3 or two Jujube
a little Salt

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Stewed Ribs with Ginkgo-nourishing Yin and Moisturizing Dryness, Nourishing Lungs and Nourishing Stomach

1. Fresh ginkgo, weigh out 200g,

2. You can use walnut clips to remove the shell, first remove the hard white shell,

3. Remove the red skin that covers the pulp and rub it with your hands. The skin can be easily removed, or you can soak it in warm water for 2 minutes and rub it with your hands. The skin will naturally fall off.