Stewed Rice with Bacon and Melon Beans

Stewed Rice with Bacon and Melon Beans

by Xiancao'er

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The melon beans grown by my parents on the balcony are very tender. In addition to making dumplings, I also like to use them to stew rice.

Ingredients

Stewed Rice with Bacon and Melon Beans

1. Prepare melon beans, rice, bacon, and garlic cloves.

Stewed Rice with Bacon and Melon Beans recipe

2. Wash the melons and peas, slice them, slice the bacon, pat the garlic cloves and set aside.

Stewed Rice with Bacon and Melon Beans recipe

3. Heat the oil in the pot, add garlic cloves; pour the bacon into the rice cooker, stir-fry for the oil.

Stewed Rice with Bacon and Melon Beans recipe

4. Pour in the melon beans and stir well.

Stewed Rice with Bacon and Melon Beans recipe

5. Add bean paste and stir well.

Stewed Rice with Bacon and Melon Beans recipe

6. Fill with clean water.

Stewed Rice with Bacon and Melon Beans recipe

7. Wash the rice and pour it into the rice cooker. Select the rice cooker to simmer the rice.

Stewed Rice with Bacon and Melon Beans recipe

8. Braised rice has the best flavor when eaten hot.

Stewed Rice with Bacon and Melon Beans recipe

Tips:

The bean paste is very salty, no need to add salt.

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