1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
200g rice / 1 chicken thigh / 5 shiitake mushrooms Accessories: soy sauce / vegetarian oyster sauce / ginger slices with scallion and water / water
2. Cut the chicken leg from the middle and flatten, cut off the bone part, and save the meat of the chicken leg.
3. Add soy sauce, vegetarian oyster sauce, sugar to taste, then add green onion and ginger slices to remove fishy.
4. Use your hands to fully grasp the ingredients and mix them evenly
5. Set aside and marinate for about 30 minutes.
6.
Slice the shiitake mushrooms, blanch them in a pot of boiling water, and remove them for later use.
*Shiitake mushrooms can also be replaced with other mushrooms, or carrots and other vegetables.
7.
After the rice is cleaned, pour it into the rice cooker, and then add an appropriate amount of water.
*The amount of water is the same when cooking rice. For babies with poor chewing ability, you can add a little more water when braising the rice, and then extend the braising time appropriately to make the rice and chicken softer and tender.
8. Pour the shiitake mushroom slices into the pot and spread it flat, and then put the marinated chicken thighs on the surface.
9.
Cover the lid and press the cooking button to cook, just like usual cooking. After cooking, let it simmer for 5 minutes before boiling.
*Other electric rice cookers or electric pressure cookers at home can be used, as long as you choose the function of simmering rice.
10. Then open the lid to serve, cut the chicken legs into small pieces suitable for your baby to chew, and put them in the rice.
11. The meal is served in one pot, and it's done! You and your children can put in the meat and vegetables that you want to eat, save worry and effort, and you can eat delicious and full!
