Stewed Rock Sugar Lily Lemon Snow Pear Soup
by My treasure is called Panpan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 2 Sydney pears are cut into pieces, washed with lemon and cut into slices, half is enough, Ophiopogon japonicus and lily are washed, rock sugar is appropriate, water is appropriate, pour them into the stewing pot together, cover the lid, and the taste will come out in 2.5 hours... I use a water-proof stew pot, you can do other things after you set a time, it will automatically keep warm after the stew, which is very convenient...
2. After the stew, the lid was opened, and a burst of fruity aromas blew on the face.
3. Seaweed soup is also used in the same way, is it very convenient?
