Stewed Salmon Head with Pumpkin and Celery

Stewed Salmon Head with Pumpkin and Celery

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the market, we often see large salmon heads for sale, and the asking price is not expensive, about ten yuan a catty. Cantonese people like to eat fish head, and I am no exception, so I bought one and used some chowder to eat it. It was very fragrant. "

Ingredients

Stewed Salmon Head with Pumpkin and Celery

1. Cut the salmon head in half

Stewed Salmon Head with Pumpkin and Celery recipe

2. Sprinkle some salt to marinate, then pat on cornstarch.

Stewed Salmon Head with Pumpkin and Celery recipe

3. Add an appropriate amount of oil to the pan and fry the fish head in the pan until cooked.

Stewed Salmon Head with Pumpkin and Celery recipe

4. Deep-fried serving plate

Stewed Salmon Head with Pumpkin and Celery recipe

5. Slice the pumpkin, celery, and green onions into sections.

Stewed Salmon Head with Pumpkin and Celery recipe

6. Leave the bottom oil in the pan, put the pumpkin in the pan and stir-fry for a while, then add the other ingredients and stir-fry.

Stewed Salmon Head with Pumpkin and Celery recipe

7. Add appropriate amount of water and cook for a while, then thicken with wet starch.

Stewed Salmon Head with Pumpkin and Celery recipe

8. Just put the fried dishes on the side of the fish head.

Stewed Salmon Head with Pumpkin and Celery recipe

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