1. Wash the fish and shrimps
2. Stir ginger until fragrant, add flat fish and fry until golden on both sides
3. Add the right amount of kimchi
4. Add fish balls, light soy sauce, boil in some water
5. Boil on high heat and turn to low heat to simmer
6. Add the noodles and simmer over low heat
7. Sprinkle with chives and start the pot
Tips:Hot food is better
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