Stewed Short Ribs and Radish Soup

Name: Stewed Short Ribs and Radish Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Short ribs; 1 piece White radish; 1 shallot; 1 piece ginger; Some pepper; Some salt

by Rou Hao Lin Qi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In ancient times, radish was known as Saibi ginseng, which shows that it is rich in nutrients. Now scientific research has shown that white radish is rich in vitamin C and other trace elements, which can supplement the nutrients needed by the human body. The rich dietary fiber can promote gastrointestinal peristalsis and help. digestion. The steak bones are fatty and easy to produce oil during cooking, so combining the two together can complement and complement each other in nutrition. "

Ingredients

2 pieces Short Ribs
1 piece White Radish
1 Shallot
1 piece Ginger
Some Pepper
Some Salt

Stewed Short Ribs and Radish Soup

1. Cut the steak bones into pieces.

Stewed Short Ribs and Radish Soup recipe

2. White radish hob block, ginger slices.

3. Blanch the ribs and transfer to a casserole.

4. The radishes are also slightly hot, to remove the spicy flavor, pick up and set aside.

5. Put the steak ribs and ginger slices into the pot, add boiling water until the ingredients are submerged.

6. Bring to a boil on high heat, and simmer over medium heat for 30 minutes.

7. Add the white radish, keep simmering for 60 minutes.

8. Finally, add salt and pepper to taste.

9. The milky white soup, the light radish sweetness and the aroma of short ribs are just right.

Tips:
1. It is best to blanch the steak ribs first, so that blood and dirt can be removed, and the cooked soup will not smell fishy.

2. The spicy taste of white radish is heavy. You can put the white radish in boiling water and blanch it first, then drain the water and cook in the pot to remove the spicy taste of the white radish.