Stewed Shrimp with "radish" Shredded Carrot

by Not being a fairy for many years

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I used my mind to do two things. I was cooking and chatting with others. When I remembered my shredded radish stewed shrimp, I hurried to the kitchen to see.
The original soup, the soup is almost gone, and because of the long simmering, the shrimp is a bit dry, the green shredded radish is about to turn black, and it is about to become mashed radish.
Fortunately, I haven't gotten the pot yet. Haha! "

Ingredients

Stewed Shrimp with "radish" Shredded Carrot

1. The green radish is ready.

2. Beat into silk with a wiper.

3. Wash the shrimp and cut the back to remove the sand thread.

4. Chopped green onion and ginger.

5. Heat the pan with cold oil, and add salt to the oil.

6. Put green onion and ginger.

7. Put fresh shrimp.

8. Stir fry until the color changes.

9. Add shredded radish and stir fry.

10. The shredded radish becomes soft, add water.

11. Cover the pot, boil on medium heat and cook for 3 minutes.

12. It's a pity, I forgot, that's it when I think of it.

13. Put on the plate and arrange the styling.

14. Cut green onion leaves and red pepper.

15. Just zoom in on the top of the shrimp.

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