Stewed Silver Carp Head with Frozen Tofu and Bacon

Stewed Silver Carp Head with Frozen Tofu and Bacon

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I often use tofu stewed silver carp head to eat, but I haven't stewed it with frozen tofu. Today I use frozen tofu, add a few slices of Tujia bacon, and put some Laoganma tempeh. The taste is really nothing to say!
The tofu is frozen and then stewed, it is very chewy! "

Ingredients

Stewed Silver Carp Head with Frozen Tofu and Bacon

1. Ready to eat

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

2. Clean the silver carp head to remove impurities, and fry on both sides of the hot oil.

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

3. Frozen tofu diced

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

4. Rinse the bacon in warm water and slice it,

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

5. Take the casserole and put the fish head

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

6. Put down the frozen tofu

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

7. Add bacon

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

8. Add water, ginger, green onions, cooking wine, freshly smoked

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

9. Add Lao Ganma Tempeh

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

10. Bring to a boil on high heat, simmer on medium and low heat for 25 minutes

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

11. Add salt, pepper, chicken bouillon, and stew for 3

Stewed Silver Carp Head with Frozen Tofu and Bacon recipe

Tips:

1. Laoganma tempeh is more spicy, so put it according to your needs.

2.You can also use soft tofu for this dish.

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