Stewed Small Yellow Croaker

Stewed Small Yellow Croaker

by Twilight shadow

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Like to eat sea fish without bones, the fish is as fresh and delicious as garlic cloves. It is delicious when it is simmered. A spoonful of Zhongjing pepper oil is used here. It feels very good. It is very troublesome to eat with pepper. The stewed fish tastes good too. "

Ingredients

Stewed Small Yellow Croaker

1. Prepare the ingredients for the fish stew

Stewed Small Yellow Croaker recipe

2. Scallions and garlic need to be cut well

Stewed Small Yellow Croaker recipe

3. Carrots are peeled and sliced for later use

Stewed Small Yellow Croaker recipe

4. Hot pan fried fish

Stewed Small Yellow Croaker recipe

5. The fish is fried on the side and turned over. This one is peeled off the skin. The pot is still not hot

Stewed Small Yellow Croaker recipe

6. Put cooking wine, light soy sauce and green onions, garlic, pepper oil and other ingredients. Add the right amount of water

Stewed Small Yellow Croaker recipe

7. Put the carrots in the pot, cover the pot when boiling on low heat, collect the juice and add salt to the pot

Stewed Small Yellow Croaker recipe

8. share

Stewed Small Yellow Croaker recipe

Tips:

1. Frying fish in a hot pan will not peel off the skin. The pan is not very hot in this recipe, and the fish turned over has peeled off.

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