1. Prepare the ingredients for the fish stew
2. Scallions and garlic need to be cut well
3. Carrots are peeled and sliced for later use
4. Hot pan fried fish
5. The fish is fried on the side and turned over. This one is peeled off the skin. The pot is still not hot
6. Put cooking wine, light soy sauce and green onions, garlic, pepper oil and other ingredients. Add the right amount of water
7. Put the carrots in the pot, cover the pot when boiling on low heat, collect the juice and add salt to the pot
8. share
Tips:1. Frying fish in a hot pan will not peel off the skin. The pan is not very hot in this recipe, and the fish turned over has peeled off.
