Stewed Small Yellow Croaker with Pancakes
1.
Fresh yellow croaker.
2.
Go to the head and intestines to wash and drain the water.
3.
Take an appropriate amount of soybean noodles, corn noodles, and tofu residue.
4.
Add a little baking powder and mix into a dough. Let stand for 10 minutes.
5.
Blend the juice with soy sauce, vinegar, cooking wine, salt, and sugar.
6.
The fish is wrapped in flour.
7.
Fry in a frying pan until golden and serve.
8.
From the frying pan, stir the green onion, ginger, garlic, and aniseed in the pan until fragrant.
9.
Put the fried fish into the pan.
10.
Pour the sauce and add some water.
11.
After boiling, make the dough into a moderately sized pancake and stick it on the pan. Cover the pot and stew.
12.
The pancakes are cooked and the fish is very tasty, so you can enjoy them together.
Tips:
1. The cornmeal is blanched with hot water to form a lump, and then mixed with the dough.
2. The pan must be hot when pasting the pancakes, otherwise the pan will slip.
3. When stewing fish, the broth in the pot should be more than usual.