Name: Stewed Small Yellow Croaker with Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 80g tofu; 100g Cornmeal; 100g Soybean Noodles; Some oil; Some salt; Some Soy sauce; Some Vinegar; Some Cooking Wine; Some Sugar; Some Green onion ginger garlic; Some Aniseed

Stewed Small Yellow Croaker with Pancakes

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Tie the pancake stewed fish, usually go to the farmyard, you can often eat this kind of vegetable rice in one pot. There are corn tortillas as the staple food, and there are also those that stick to the pot. There are different species of fish, most of which are river fish. I made this one in a pot, and I chose fresh yellow croaker. The ingredients of the pancakes should also be richer, mainly soybean noodles, added corn noodles, tofu residue, is a staple food for health care. Delicious fish, served with fragrant pancakes, very good. "

Stewed Small Yellow Croaker with Pancakes

1. Fresh yellow croaker.

2. Go to the head and intestines to wash and drain the water.

3. Take an appropriate amount of soybean noodles, corn noodles, and tofu residue.

4. Add a little baking powder and mix into a dough. Let stand for 10 minutes.

5. Blend the juice with soy sauce, vinegar, cooking wine, salt, and sugar.

6. The fish is wrapped in flour.

7. Fry in a frying pan until golden and serve.

8. From the frying pan, stir the green onion, ginger, garlic, and aniseed in the pan until fragrant.

9. Put the fried fish into the pan.

10. Pour the sauce and add some water.

11. After boiling, make the dough into a moderately sized pancake and stick it on the pan. Cover the pot and stew.

12. The pancakes are cooked and the fish is very tasty, so you can enjoy them together.

Tips:
1. The cornmeal is blanched with hot water to form a lump, and then mixed with the dough.
2. The pan must be hot when pasting the pancakes, otherwise the pan will slip.
3. When stewing fish, the broth in the pot should be more than usual.