Stewed Snow Birds with Peach Gum and Soap Japonica Rice
1.
Prepare the ingredients
2.
Soak peach gum and snow swallow in cold water for 12 hours, and soak saponaria for 6-8 hours; rinse well.
3.
Put the peach gum and saponified rice into the pot, put water in the pot, boil at high heat and turn to low heat
4.
Boil on low heat for 20 minutes, pour in snow swallows and continue to cook, add rock sugar, and continue on low heat
5.
After cooking for another 20 minutes, add the cleaned wolfberry, continue to cook for 10 minutes, turn off the heat
6.
Finally, pour coconut milk into it, and a delicious nourishing and nourishing syrup is made.
Tips:
Use cold water to soak peach gum, snow swallow and saponified rice, and remove impurities after soaking.