1. Prepared materials
2. Wash the intestines of Spanish mackerel, cut into sections, remove the garlic sprouts, 2 shots and cut into inch pieces
3. Put vegetable oil in the automatic pot, add green onion, ginger and garlic
4. Add the Spanish mackerel, Huadiao wine, and water
5. Cover the lid, turn on the power, and enable the "Boil stew. Crucian fish soup" function. The default time is 33 minutes. Let the pot work automatically without turning the fish in the middle.
6. When there are 5 minutes before the end, add the garlic sprouts, close the lid, and continue to simmer
7. After the cooking is over, after the automatic pot stops, add salt to taste, you can see that the fish soup is milky white
Tips:1. Don't turn the fish pieces during the stewing process to avoid breaking them
2. The garlic sprouts must be put in at the end of cooking to avoid over-simmering
3. Fish stewed in an automatic pot can be said to be very tender. According to the people of Daocheng, it is not old.
