Stewed Spanish Mackerel with Tomatoes
by doll@
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the tomatoes and cut into pieces.
2. Cut the Spanish mackerel into pieces.
3. Pour oil in the pan and fry the Spanish mackerel in the pan.
4. Fry on both sides until the meat is white and serve.
5. Pour oil in the pan and fry the tomatoes.
6. Stir-fry the juice and serve out the tomatoes.
7. Pour a little more oil in the pot and stir-fry the ginger.
8. Then add the fried Spanish mackerel and stir fry.
9. Pour in the water, the water has covered the fish, and cover the lid.
10. After boiling, add cooking wine, a small amount of sugar and salt, add tomatoes and simmer for 10 minutes, sprinkle with chopped green onion when out of the pot.
