Stewed Spring Bamboo Shoots with Duck Leg

Stewed Spring Bamboo Shoots with Duck Leg

by West Mountain Beans

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When duck is stewed and boiled, it has a not very good taste, which seems to be the reason why some people don't like eating duck. Not for roasting.
I don't know if it is because of the water and milk blending with the spring bamboo shoots, or my ingredients are superb, the "duck flavor" is almost completely gone, and people who eat it thought it was chicken. "

Ingredients

Stewed Spring Bamboo Shoots with Duck Leg

1. Wash the duck legs and remove the thick fat skin at the leg sockets

Stewed Spring Bamboo Shoots with Duck Leg recipe

2. Diced

Stewed Spring Bamboo Shoots with Duck Leg recipe

3. Boiled water

Stewed Spring Bamboo Shoots with Duck Leg recipe

4. Spring bamboo shoots are about the same size as carrots

Stewed Spring Bamboo Shoots with Duck Leg recipe

5. Peel and cut off the older part underneath

Stewed Spring Bamboo Shoots with Duck Leg recipe

6. Cut into thick slices and blanch with water

Stewed Spring Bamboo Shoots with Duck Leg recipe

7. Cut carrots into pieces.

Stewed Spring Bamboo Shoots with Duck Leg recipe

8. There are only a few kinds of seasonings, it's not complicated; red yeast rice is generally sold in supermarkets, so you can save it by using it.

Stewed Spring Bamboo Shoots with Duck Leg recipe

9. Stir fried duck legs with oil in a pan

Stewed Spring Bamboo Shoots with Duck Leg recipe

10. Add cooking wine, boiling water, a little more water, higher than the duck leg, add all seasonings except salt and dark soy sauce

Stewed Spring Bamboo Shoots with Duck Leg recipe

11. Simmer for half an hour on medium and low heat, this color comes from red yeast rice

Stewed Spring Bamboo Shoots with Duck Leg recipe

12. Then add salt and dark soy sauce, and then add carrots and bamboo shoots.

Stewed Spring Bamboo Shoots with Duck Leg recipe

13. Continue to simmer for another 20-30 minutes

Stewed Spring Bamboo Shoots with Duck Leg recipe

14. The red yeast rice is easy to be colored when it comes out of the pot, and the color is more natural when paired with soy sauce

Stewed Spring Bamboo Shoots with Duck Leg recipe

15. Duck is not tepid, suitable for all seasons; bamboo shoots are a good thing, not afraid of long stewing, crisp and crisp.

Stewed Spring Bamboo Shoots with Duck Leg recipe

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