Stewed Spring Bamboo Shoots with Oil Chicken

Name: Stewed Spring Bamboo Shoots with Oil Chicken
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 600g Beijing Chicken; 250g Spring bamboo shoots; 50g Ham; 15g ginger; 8g Angelica; 2g pepper; 6g salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

It was the first time I ate Beijing oil chicken. It was really delicious for a state banquet. Anshi Nongke Beijing Oil Chicken is smooth and tender, rich in flavor substances such as free amino acids, intramuscular fat and unsaturated fatty acids, which is the origin of the "freshness" in its taste. The chicken is tender and firm, delicious and nutritious. A little sliced ham is added when stewed, with spring bamboo shoots, and the soup is fresh and meaty. It is so delicious that it can’t stop.

Ingredients

Stewed Spring Bamboo Shoots with Oil Chicken

1. Beijing oil chicken, vacuum refrigerated packaging

Stewed Spring Bamboo Shoots with Oil Chicken recipe

2. Wash it, the chicken fat is orange-yellow. Just look at the chicken fat and you will know that it is a chicken that has been bred for a long time.

3. If the nails of chicken feet are cut off, the nails will be fishy. Wash and cut into pieces. I left the chicken legs without stewing, I'm afraid I won't be able to finish it

4. Boil cold water into the pot to remove blood foam

5. Put water in a casserole, add ginger and angelica, add blanched chicken, and sliced ham

6. Turn to low heat and simmer for 2 hours, then add pepper

7. Add the prepared spring bamboo shoots and salt, and simmer for about 15 minutes.

8. Turn off the heat and sprinkle with chopped chives and enjoy. "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"

Tips:
The Beijing oil chicken is firm and should be simmered slowly, and the delicious taste will be more inspired. The salt should be put later, so that the protein will not solidify prematurely, and the meat will be more tender.