Stewed Squid Soup with Meat

Name: Stewed Squid Soup with Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Front leg meat; 1 Dried squid; 2 pieces ginger; Some Wolfberry; Some salt

by Eat delicious

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The nutritional value of dried squid is very good, nourishing yin and stomach, nourishing deficiency and moisturizing skin, preventing anemia and so on. The authentic dried squid is freshly fished and dried, and it will be powdered, full of squid fragrance, and dry squid is the good dried squid"

Ingredients

500g Front Leg Meat
1 Dried Squid
2 pieces Ginger
Some Wolfberry
Some Salt

Stewed Squid Soup with Meat

1. Wash and slice the foreleg meat, add water and meat in the soup pot and boil together, float to the surface of the foam until the soup is clear

2. Rinse the dried squid slightly, cut it into three sections horizontally, and then cut it into strips vertically

3. Pour the broth into an electric cooker, add dried squid and ginger slices to start a quick and functional stew

4. After simmering for 1 hour and 20 minutes, add the rinsed wolfberry, simmer for another 10 minutes, add salt and turn off the heat

Tips:
The seafood is fresh, so I didn’t add MSG or chicken essence. How to preserve dried squid: Wrap dried squid with a clean cloth, wrap several layers, and store in a single dry airtight tank or bucket. It can be kept for a whole year, but it is better to eat it as soon as possible. Fresh ones are better. There will be new ones next year. Don't put it in the refrigerator, it will be so fragrant and tasteless