Stewed Sydney with Brown Sugar and Jujube

Name: Stewed Sydney with Brown Sugar and Jujube
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sydney; 7 pcs Dates (dried); 30g brown sugar; Some water

by Keiko

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Stewed Sydney with brown sugar and jujube. Sydney tastes soft and waxy, and the soup is sweet. It has the effects of nourishing blood and qi, beautifying the skin, moisturizing the lungs and clearing dryness, nourishing blood and promoting muscle. It has a good auxiliary treatment effect for irregular menstruation and dysmenorrhea. , Especially suitable for women's consumption.