Stewed Sydney with Peach Gum Snow Swallow

Stewed Sydney with Peach Gum Snow Swallow

by Ah Xi.

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Sometimes I feel a little haggard. I occasionally saw this dessert on the Internet. It is completely self-made. I must put Sydney to beautify my skin and nourish my lungs. It tastes completely different when stewed with Sydney. Very sweet! And must put red dates and wolfberry!

Ingredients

Stewed Sydney with Peach Gum Snow Swallow

1. Soak the hair one night in advance,

Stewed Sydney with Peach Gum Snow Swallow recipe

2. Cleaned the next day

Stewed Sydney with Peach Gum Snow Swallow recipe

3. Throw it all into the rice cooker

Stewed Sydney with Peach Gum Snow Swallow recipe

4. Cut the Sydney pear and put it in, then press the soup button, and boil it for about 60-90 minutes.

Stewed Sydney with Peach Gum Snow Swallow recipe

5. Boil a thick cup or dessert bowl, buy a coconut milk, and pour it over. Super delicious.

Stewed Sydney with Peach Gum Snow Swallow recipe

6. Finished product

Stewed Sydney with Peach Gum Snow Swallow recipe

7. Finished product

Stewed Sydney with Peach Gum Snow Swallow recipe

8. Finished, topped with coconut milk

Stewed Sydney with Peach Gum Snow Swallow recipe

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