Stewed Sydney with Peach Gum Snow Swallow

by Ah Xi.

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

Sometimes I feel a little haggard. I occasionally saw this dessert on the Internet. It is completely self-made. I must put Sydney to beautify my skin and nourish my lungs. It tastes completely different when stewed with Sydney. Very sweet! And must put red dates and wolfberry!

Ingredients

Stewed Sydney with Peach Gum Snow Swallow

1. Soak the hair one night in advance,

2. Cleaned the next day

3. Throw it all into the rice cooker

4. Cut the Sydney pear and put it in, then press the soup button, and boil it for about 60-90 minutes.

5. Boil a thick cup or dessert bowl, buy a coconut milk, and pour it over. Super delicious.

6. Finished product

7. Finished product

8. Finished, topped with coconut milk

Comments

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