Stewed Sydney with Tremella and Rock Sugar [first Taste Diary]

Name: Stewed Sydney with Tremella and Rock Sugar [first Taste Diary]
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 small flower Tremella; 2-3 tablets crystal sugar; Some Wolfberry; 2 capsules Sydney; Red dates; 0g no

by First taste diary

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Sydney white fungus syrup is a traditional Cantonese syrup. Pear has the effects of moisturizing the lungs and clearing dryness, relieving cough and resolving phlegm. Tremella is rich in natural plant-derived gum and has the effect of nourishing yin. It is a moisturizing and beautifying food that many little fairies like.

Ingredients

1 small flower Tremella
2-3 tablets Crystal Sugar
Some Wolfberry
2 capsules Sydney
Red Dates
0g No

Stewed Sydney with Tremella and Rock Sugar [first Taste Diary]

1. Cut the top of the Sydney pear.

Stewed Sydney with Tremella and Rock Sugar [first Taste Diary] recipe

2. Dig out the core and pulp, and cut the pulp into small pieces.

3. Rinse the white fungus in advance and soak it in water for half an hour.

4. Cut off the hard knots at the bottom of the soaked white fungus, and tear them into small flowers.

5. Red dates are pitted for later use.

6. Put the white fungus, pear meat, red dates, rock sugar, and wolfberry in the pear cup, and cover with the top cover of Sydney.

7. Put it in a pot and steam for 1-1.5 hours.

Tips:
/pear/
In the video, ordinary pears are used, not peeled and steamed. If you are looking for beauty, you can remove the skin in advance and then steam it, but the steaming time should not be too long. Without the support of the skin, the pear meat in the pear cup is too thin, and it will easily collapse after being steamed for too long.

/ Tremella/
Tremella needs to be soaked in advance and then used. It cannot be thrown into hot water and boiled directly. Of course, if you can buy fresh white fungus, you can use it directly without soaking hair.