Stewed Tofu

Name: Stewed Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 20g shallot; 10g ginger; 5g pepper; 5g parsley; 10g salt

by Yule wireless kitchenette

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu, known as "Fu Li" in ancient times, was first invented and manufactured in my country, and then spread all over the world. Tofu is the main raw material of vegetarian dishes in our country. Tofu is mainly processed from soybeans, which contain more protein and fat, so the nutritional value of tofu is also high. Tofu can be produced all year round, regardless of seasons, so in the off-season of vegetable production, you can adjust the variety of dishes. "

Ingredients

Stewed Tofu

1. Cut the tofu into 2 cm squares.

2. Cut green onion into slices of horseshoe, shred ginger, mince coriander, and count the peppers.

3. Leave the bottom oil in the wok and explode the pan.

4. Add tofu and salt.

5. Add broth or water, add a few grains of wolfberry, bring to a boil on high heat, change to low heat and simmer for five minutes.

6. Put it out of the pot and add the chopped coriander.

Tips:
Tofu should be cut into small pieces and salt should be added early to make it easy to taste. The coriander is put in at the end, the color is nice.