Stewed Tofu with Black Fungus and Cabbage

Name: Stewed Tofu with Black Fungus and Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; Some Chinese cabbage; Some Black Fungus; Some Pork belly; Some ginger; Some Soy sauce; Some Refined salt; Some Cooking oil; Some shallot

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For warm home cooking, I like to stew in one pot and serve it on the pot, which saves trouble, and is rich in ingredients. For example, in this pot of stewed dishes today, there are cabbage, black fungus, pork belly, and tofu simple and delicious. Ingredients: 300 grams of tofu, appropriate amount of Chinese cabbage, appropriate amount of black fungus, appropriate amount of pork belly, appropriate amount of ginger and shallot, appropriate amount of light soy sauce, appropriate amount of refined salt, appropriate amount of edible oil. "

Ingredients

300g Tofu
Some Chinese Cabbage
Some Black Fungus
Some Pork Belly
Some Ginger
Some Soy Sauce
Some Refined Salt
Some Cooking Oil
Some Shallot

Stewed Tofu with Black Fungus and Cabbage

1. Soak the black fungus in advance and rub it with salt to clean it. After cutting the cabbage into sections, cut into thin strips.

Stewed Tofu with Black Fungus and Cabbage recipe

2. Blanch the pork belly and cut into small pieces. The tofu is made of old tofu, and the stew is made of old tofu, which tastes better.

3. Add oil to the pan, add minced ginger onion, tofu, and pork belly and fry. Stir-fried pork belly will produce oil, and tofu will be fried at the same time, which saves trouble.

4. When the tofu and pork belly are fried to a slightly yellowish color, add some boiling water or bone broth, and add the black fungus and cabbage after it is brought to a boil.

5. Bring to a boil again, transfer to a casserole, continue to simmer for 8-10 minutes, add salt to taste, sprinkle some chopped green onion or minced garlic, and serve.

Tips:
Simple and delicious. Stay tuned for more home-cooked food. If you like this home-cooked dish, please give me a thumbs up, thanks for sharing, collecting, and thank you for your support!