1. Cordyceps flower, yellow cabbage, tofu.
2. The water powder is set aside.
3. Cut tofu into small cubes.
4. The Cordyceps flower is taken out of water.
5. Remove the yellow cabbage from the water.
6. Heat an appropriate amount of oil in a pot, fry the ginger garlic and dried red pepper until fragrant.
7. Put the good cordyceps flower and yellow cabbage in, pour in a bowl of boiling water, and bring to a boil.
8. Add tofu and stew twice.
9. Season with salt and chicken essence.
10. Stir in the water starch until the soup thickens and becomes oily and turn off the heat in the bowl.
11. Finished product. Because of the cordyceps flower, the soup is golden and beautiful.
12. Finished product.
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