Name: Stewed Tofu with Meatballs and Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Minced pork; 100g Fresh shrimp; 1 Loofah; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Fresh soy; Some shallot; Some ginger; Some garlic; Some pepper; Some Chicken Bouillon Powder; Some starch

Stewed Tofu with Meatballs and Shrimp

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This event with drinks and food is coming to an end~~~ I really miss this event!
Because in this event, I relived my father's past. My father's love passed again in my heart.
I really want to continue to miss my father~~~ Let me continue to enjoy my father's love!
What you do is to go with the wine, and what you get is the unforgettable affection!
Father as a mountain! I love my father! "

Stewed Tofu with Meatballs and Shrimp

1. Prepare food

2. Peel the loofah and wash, cut into pieces with a hob for later use

3. Stir the minced pork with cooking wine, salt, sugar, ginger, fresh soy, starch

4. Pour 400 grams of oil in the pan, heat it for 7 minutes, use the left hand to squeeze the meat into a ball, and use the right hand to scrape into the oil pan