Stewed Tofu with Meatballs and Shrimp

Name: Stewed Tofu with Meatballs and Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Minced pork; 100g Fresh shrimp; 1 Loofah; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Fresh soy; Some shallot; Some ginger; Some garlic; Some pepper; Some Chicken Essence; Some starch

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This event with drinks and food is coming to an end~~~ I really miss this event!
Because in this event, I relived my father's past. My father's love passed again in my heart.
I really want to continue to miss my father~~~ Let me continue to enjoy my father's love!
What you do is to go with the wine, and what you get is the unforgettable affection!
Father as a mountain! I love my father! "

Stewed Tofu with Meatballs and Shrimp

1. Prepare food

Stewed Tofu with Meatballs and Shrimp recipe

2. Peel the loofah and wash, cut into pieces with a hob for later use

3. Stir the minced pork with cooking wine, salt, sugar, ginger, fresh soy, starch

4. Pour 400 grams of oil in the pan, heat it for 7 minutes, use the left hand to squeeze the meat into a ball, and use the right hand to scrape into the oil pan