Stewed Tofu with Mushroom

Name: Stewed Tofu with Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; piece tofu; Some Little Flower Mushroom; 2 spoons Soy sauce; 3 spoons Doubanjiang; Some pepper; 2 Aniseed; Some Bay leaf; Some Green onion ginger

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The little flower mushroom on the tip of the tongue 2 really deserves its reputation. The stewed tofu is a perfect match. Add a little pork belly and listen to the gurgling sound in the casserole. How easy it is to be happy! "

Ingredients

200g Pork Belly
piece Tofu
Some Little Flower Mushroom
2 spoons Soy Sauce
3 spoons Doubanjiang
Some Pepper
2 Aniseed
Some Bay Leaf
Some Green Onion Ginger

Stewed Tofu with Mushroom

1. Soak the small flower mushrooms in advance to soften

2. Cut the pork belly and fry in the pan

3. Tofu cut into pieces and set aside

4. After the pork belly is cooked out of oil, add tofu and fry until golden on both sides

5. Put a little oil in a casserole and saute the scallions and ginger

6. Add the fried pork belly, tofu and shiitake mushrooms and tear them into small pieces. Add the water soaked with shiitake mushrooms to cover the surface of the ingredients