Stewed Tofu with Mushroom Meatballs
1.
Cut the tofu into small pieces and cut the shallots into sections. Soak the mushrooms. Place it on the tray.
2.
Mix all the seasonings, add the broth and stir well. Pour evenly into the dish.
3.
The Fangtai steamer is adjusted to the over-temperature steaming mode, 110℃, steamed for 20 minutes and then taken out.