Stewed Tofu with Mushroom Meatballs

Stewed Tofu with Mushroom Meatballs

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Shiitake mushrooms, also known as flower mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, winter mushrooms, and wild rice, are the second largest edible mushrooms in the world and one of my country's specialties. They are also known as "mountain treasures" in the folks. "Pursuing the Truth of Materia Medica" records that mushrooms can benefit the stomach and aid food. It can treat loss of appetite and promote the function of the spleen and stomach. Shiitake mushrooms are sweet, calming and cool in nature, and have the effects of invigorating the liver and kidney, strengthening the spleen and stomach, and soothing the mind and nerves. "

Ingredients

Stewed Tofu with Mushroom Meatballs

1. Cut the tofu into small pieces and cut the shallots into sections. Soak the mushrooms. Place it on the tray.

Stewed Tofu with Mushroom Meatballs recipe

2. Mix all the seasonings, add the broth and stir well. Pour evenly into the dish.

Stewed Tofu with Mushroom Meatballs recipe

3. The Fangtai steamer is adjusted to the over-temperature steaming mode, 110℃, steamed for 20 minutes and then taken out.

Stewed Tofu with Mushroom Meatballs recipe

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