1. Prepare the ingredients: a piece of tofu, wash and cut into pieces for later use, wash and soak a few shiitake mushrooms for later use.
2. Boil the tofu in a pot to remove the beany flavor and remove for use.
3. Add oil to the hot pan and fry the tofu cubes.
4. Add shiitake mushrooms, add appropriate amount of hot water, and appropriate amount of salt, simmer for about 15 minutes.
5. When the soup is almost dry, add a little chicken essence to taste.
6. Out of the pot and plate, the finished product picture.
7. Finished picture.
