Stewed Tofu with Mussels and Dried Vegetables

by getit✌

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stewed Tofu with Mussels and Dried Vegetables

1. Cut the tofu into small pieces and use Yanjin for ten minutes

2. Fry the tofu in a frying pan for a while

3. The tofu starts to turn slightly yellow.

4. Pour out the excess oil, add water to the pot, soak the dried mussels, and add three teaspoons of salt. Simmer for about ten minutes

5. Finished product

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