Stewed Tofu with Mussels and Dried Vegetables
by getit✌
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tofu into small pieces and use Yanjin for ten minutes
2. Fry the tofu in a frying pan for a while
3. The tofu starts to turn slightly yellow.
4. Pour out the excess oil, add water to the pot, soak the dried mussels, and add three teaspoons of salt. Simmer for about ten minutes
5. Finished product
