Stewed Tofu with Sea Rice
1.
First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of sea rice, appropriate amount of minced meat, and a piece of tofu.
2.
Then put an appropriate amount of cooking oil in the pot, wait for the oil to smoke, pour in tofu and fry until golden on both sides, as shown in the picture below.
3.
Then leave the bottom oil in the pot, add the ginger and garlic slices and sauté until fragrant, then pour in the minced meat and sea rice and stir-fry for three minutes, as shown in the picture below.
4.
Then add tofu, add a bowl of water, soy sauce and a small piece of rock sugar, as shown in the picture below.
5.
Then wait until the soup in the pot thickens, add an appropriate amount of water starch to thicken it, and it will be out of the pot in one go.
6.
A delicious sea rice stew tofu is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
